a.       Preparation:

Passengers on international flights are to present:

-         Tickets.

-         Valid passports.

-         Visas.

b.      Check-in procedure at airport :

-         Presenting ticket and travel document to security officials before entering the terminal.

-         Checking in at check-in counters.

-         Passing through customs desk.

-         Passing through immigration counter.

-         Passing through security check.

-         Getting to waiting lounge.

-         Proceeding to boarding gate at boarding time.

Remark :

-         Dangerous items (including all kinds of knives, swords, cudgels….) are only accepted in checked baggage except those bought at duty free shops at airport.

Each passenger is only allowed 1 liter of liquid. The capacity of container does not exceed 100ml. Containers must be put in transparent plastic bags for security check or screening through X-ray machine if necessary.